Sundukovy Sisters » Odessa-Mama, Moscow. 2014 Odessa-Mama, Moscow. 2014 – Sundukovy Sisters

Odessa-Mama, Moscow. 2014

Did You Know That…

Salo, a unique Ukranian dish, often incomprehensible to foreigners, is one of the most popular among ukranians? Basically, a bacon without meat – just raw pork fat – with some black bread to chase down vodka is a must-try for travelers longing for an authentic taste of Ukraine in the heart of Moscow.

The idea of creating an urban cafe with unique Odessa cuisine, which mixes Jewish, Ukrainian, Moldavian and Greek dishes, had been hatched out by the owners forthree years, before the perfect venue turned up – the former spot of Bilingua club. In less than a month Sundukovy Sisters created a harbor-style interior, while the owners were busy collecting soul recipes from their distant memories. Two months later, on the opening day, the restaurant was packed.


Reflection in Our Design

The key was to create a modern interior for a café, serving high-quality national cuisine without linking it to Ukrainian farms. “What can set the Odessa mood better than the sea?”, – thought S+S designers and filled the two-story space with details to draw associations with a harbor city.

A blue striped concrete floor, white walls, splashes of yellow in selected furniture, lamps on hooks suspended from port cranes, a beam-light entwined with a rope in the center of the hall – all play with guests’ perception, in a good way. Old wooden beams, discovered when opening up the ceiling, fit perfectly into the interior.

The central detail on the second floor is the anchor underneath the ceiling, quoting Dovlatov: “We drank when there was no money, it’s stupid not to drink now that there is”. Red and green portlights along two opposite walls support the maritime theme. WC walls are made of shipping containers, nodding at the seaport town.


Key Points for Success

Slightly brutal, yet cozy loft aesthetics of the interior, combined with thoughtful details and exceptional cuisine make Odessa-Mama an unexpected place in Moscow’s center for the stomach and the soul, reminiscent of an amiable, carefree atmosphere of harbor city.

A map of Odessa hangs on the wall, recognizable in style, connects to the Georgianmap in Khachapuri restaurant of the same owners, raising brand awareness.


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